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Everything about Byo totally explained

BYO (Bring your own) is a term used at restaurants to show that customers can bring their own drinks (usually alcoholic beverages), as opposed to Fully Licensed where such drinks must be bought at the restaurant, which would be fully licensed to sell alcohol. A restaurant can have both of these labels applied to it. Corkage fees may be applied for consuming or opening wines and other drinks at both kinds of restaurants.
   This designation is common in the United Kingdom, Australia, New Zealand, and North America.

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